Camping in the cold can be challenging. The freezing environment can be a nightmare for many people. You will be devoid of the luxuries that you get to enjoy at home, such as heating equipment.
Aside from your comfort, it can also be difficult to do basic tasks. Getting out of the tent alone can already be a struggle when the temperature is low. One more thing that will be difficult is cooking. It can be frustrating! Several times, the flame will be extinguished. With this, to keep your stove working at its peak and to ensure that the fire will not be put out, keep on reading and learn from some of the tips we’ll be sharing.
1. Keep a Bottle of Denatured Alcohol
Denatured or methylated alcohol is one of the most important things that you should have. It is flammable, so that alone should already give you an idea of why you need to pack one. When it is time to use the stove, you can soak cotton balls in the alcohol first and put it under the stove. Light it up, and you will be surprised at how reliable the flame is.
2. Surround with a Foil
An aluminum foil is a handy item that you can have when you are camping, especially when it is cold. You can use it as a cover for the stove. It is a reflective material, which will help it to contain the heat. This will work best only if you have a small stove that can be easily wrapped around by aluminum while making sure that the latter does not touch the flame.
3. Use a Windshield
When you are in a cold campsite, one thing that can make cooking in a stove more challenging is the wind. It can blow towards your direction, and hence, it can extinguish the flame even before it reaches its peak. A practical solution is to use a windshield. This is a portable gear that you can use to cover the stove. It will effectively block the wind that will come along your way where you are cooking.
4. Pick the Right Location
Speaking of shielding the wind, another good thing to do is to be smart about your camping or cooking location. Pick a spot where it is warmer compared to other parts of the campsite. This way, you don’t need to use a windshield. Cook at the back of the tent or anywhere there is a blockage to prevent the wind from making cooking a frustrating task. Picking a sheltered area can be your best bet against the cold weather.
5. Choose the Right Stove
The right stove can do a lot in terms of making it easier to cook even when it is cold in the campsite. Find a stove that can sustain a large fire so that it will be harder for the wind to put the flame off. Make sure that the stove is reliable. This way, you won’t find cooking to be as frustrating as it can be. It is hard to go wrong with a cold-weather canister stove.
6. Pick the Right Gas
Making the most out of your stove when cold-weather camping is also possible by choosing the right gas. This will have an impact on the ability of the stove to sustain the fire for an extended period. Butane has a boiling point of -.4 degrees Celsius. On the other hand, propane gas has a boiling point of -42 degrees Celsius. Between the two, propane is the better option. This will continue to produce flame even as it gets colder.
7. Blacken the Bottom of the Pans and Pots
This is one of the ingenious hacks that can prove to be effective when you are cooking in cold weather. The best way to blacken the bottom would be through barbeque paint. Alternatively, you can also char it over high heat. It is believed that doing this will help you save fuel and sustain the flame for an extended period.
8. Cook the Right Food
It is also crucial that you are smart about what to cook to make the most out of your stove. Obviously, you should forget about complicated foods that will take a while before they are cooked. Go for those that can be cooked in an instant, such as soup. This way, you don’t need to think about how to keep the flame on for a long time.
9. Raise the Stove
This is especially true if you are cooking on the surface where there is snow. If the stove is too close on the ground, the heat will not be sustained. The snow can melt, and it can get cold down there, which will affect the power of the flame that you are creating. Find a way to raise the stove so that it won’t get easily cold. While doing this, make sure that the stove remains steady for safety.
10. Do Not Cook in the Tent
A lot of people will be tempted to cook inside the tent. This seems to be the most logical solution to shield the stove from the cold, making sure that the fire stays longer. However, there are many reasons why you should not do this. The first is that it can envelop the tent in thick smoke. This can result in suffocation. This can also result in an unwanted smell. Worst, this is unsafe. Because flames are involved, there is a chance that you might set up the tent in fire if you are not being careful.
11. Get Help
It’s always fun when there’s the company, even when it comes to cooking in cold weather. It will be good to have someone with you to make the experience less frustrating. The other person can also help you block the wind from a certain direction, making sure that the flame stays until you are finished with whatever you are cooking.
Take note of the tips mentioned above for making the most out of your stove in cold weather. It can be frustrating to cook when it is cold, but this does not mean that you are in a hopeless situation. With a little time, effort, and creativity to spare, you can cook even when it’s cold.